Recently i've noticed a renewed interest in pour-over coffee.
(http://www.nytimes.com/2011/02/13/magazine/13Food-t-000.html)
Prominently used by Intelligenstia Coffee are Japanese drippers, carafes, and a very cool kettle by Hario. Blue Bottle Coffee in San Francisco features an 8-hour "Kyoto style" drip coffee. continue reading...
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