tea

Homemade furikake no. 9: Green tea

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We used to have a neighbor lady in Japan who came from Shizuoka, a major tea growing region. She used to say that at her parents’ house they used to eat tea leaves sprinkled with salt as a snack. At the time, the cynical kid that was me thought that sounded disgusting! But then I was recently surfing around some Japanese sites and stumbled upon the home page of a tea producer, who mentioned the same thing. They also said that they enjoyed tea as furikake.

The site didn’t have a recipe, but they mentioned putting in chirimenjako (tiny salted fish, which I used in the hijiki seaweed furikake) and sakuraebi (tiny dried shrimp), used in Furikake no. 1, radish leaves.) Both are dried or semi-dried products that are packed with umami, and are also high in calcium. You can get them at any Japanese grocery store, and very similar products are available at general Asian or Chinese stores too. In case you can’t get a hold of them though, I’ve given some variations below, including a vegan one.

The tea furikake definitely has the taste and fragrance of tea (with a hint of bitterness), enhanced by the umami of the other ingredients. It’s really very pleasant. Tea furikake is not available commercially as far as I know (at least not outside of Japan). And if drinking the extract of tea leaves is so healthy, surely eating tea leaves has to be as good, if not better! continue reading...