This is my first time ever writing out a recipe. I like to experiment a lot and am always making my own creations but I rarely ever write them down (or use measurements). I liked this one and so did my mom. So, I thought I should try and write down a recipe for it so I can share it with others :) . If it's hard to follow let me know. I kind of guessed on the measurements so if you try it out and you think it could use a little more or a little less of something please..let me know! ha ha.
So any way..the moment of truth!
EDIT/ continue reading...
I forgot to take out the frozen rice I made on sunday (again) so I had to cook pasta again!... So it was almost the same bento as yesterday but it was tastier as I didn't forget to add the dressings this time ;) continue reading...
When I was growing up in Hawaii, Mochi Chicken was common and favorite dish for pot lucks, picnics, school lunches, etc. As an adult, it's one of my favorites to add to my bento box lunch (served with rice, of course).
4-5 lbs skinless chicken thighs, deboned
1/2 cup mochiko flour (Japanese glutinous rice flour)
1/2 cup cornstarch
1/2 cup sugar
5/8 cup shoyu
4 cloves garlic, minced
1 tsp salt
Directions: continue reading...