Spam musubi are popular around our house, but I had an idea to add a little variety.
short-grained rice, cooked
American cheese slices
dill pickle, diced and well-drained (optional)
onion, diced (optional)
I used the musubi mold to make thin (1/2" thick) hamburger patties.
Season (I used Montreal Steak Seasoning), then fry. They'll shrink some as they cook, so when you flip them press down on the patties with the spatula to spread them out a little bit. When done, set on paper towels to drain well. continue reading...
Got another recipe idea. I normally cook this for my family but I was thinking about changing it up some.
1 1/2 lb. ground beef
1/2 of an onion
6 medium potatos
3 beef boul. cubes (prepare with 2 1/2 cups water instead of 3 cups)
1 box beef broth
Brown ground beef with onion, garlic, garlic salt, parsley, and pepper. Use as much of the spices as you want because when you add the beef boul. and the beef broth it will reduce the spices. continue reading...