Good afternoon to all!! :D
I thought it would be a nice idea to have a mini-resource of bento-friendly recipes for olives, even if they are good on their own. There are lots of different ways for prepairing olives so i thought it'd be cool so we don't get tired of them! :)
Here's an idea:
- 1 can/bag of black olives
- 1/2 french onion
- mild paprika (pimentón)
- olive oil
1.- drain the olives
2.- cut the onion in small pieces
3.- mix with the olives with the onion
4.- add olive oil to taste
5.- add paprika to taste. continue reading...
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