I'm posting this a little early this week, I'm about to hop into my car and drive to Christchurch (four hours away) for a weekend of motorcycle racing. No, I'm not racing, I'm "pit crew" aka "having a good time".
I hope everyone is still keeping up the good work.
Here is my car boot (trunk), containing a very large bento. I have three home-made baguettes (in the commercial plastic bread bag); one other home-made loaf, pre-sliced; two roast chickens in silver foil; one small ham thing (bought); one large meatloaf; four kg mixed stone fruit; five apple turnovers; one large iceberg lettuce; two trusses of tomatoes; 700g Colby cheese; one bottle of home-made smoky hot sauce. I need to stop and buy some butter and collect some more frozen chiller block things from work.
No, I don't intend to eat it all myself!
My blog is Food and Shoes
|Sesame salad dressing||Supertaster||9||1 year 21 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 25 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 27 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 27 weeks ago|