Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
What to do with yuzu?	9	17778	by morbo 12 Oct 2009 - 04:38	by maki 18 Aug 2010 - 19:56
green tea	7	6853	by esperanza 23 Jan 2010 - 15:11	by maki 19 Jul 2010 - 06:29
Purukogi	2	8619	by Jiza 7 Jun 2010 - 17:48	by Jiza 8 Jun 2010 - 18:33
Powdered tofu?	5	9516	by Supertaster 18 Apr 2010 - 23:44	by Supertaster 21 Apr 2010 - 10:17
Kiyoken's Shumai Factory Tour	1	6478	by Folly 26 Mar 2010 - 16:50	by maki 26 Mar 2010 - 21:58
Help! I'm moving to the mountains and need to know...	19	8807	by オタク 16 Mar 2010 - 08:49	by Stephanie 19 Mar 2010 - 17:22
A long-time Miso question	5	8416	by fuo.asuri 3 Feb 2010 - 00:54	by Loretta 5 Feb 2010 - 09:49
Mirin	4	22349	by julieone 28 Jan 2009 - 16:43	by Loretta 26 Jan 2010 - 11:55
Japanese Cookbook question	4	8129	by jane235 21 Jan 2010 - 20:30	by jane235 22 Jan 2010 - 14:35
Nori sheet	2	16445	by MT 18 Jan 2010 - 03:48	by maki 18 Jan 2010 - 13:13
nagaimo and dashi questions	2	13796	by unagi 4 Nov 2009 - 00:39	by csyoung 16 Jan 2010 - 20:15
shiitake mushroom	2	10177	by esperanza 13 Jan 2010 - 16:55	by Folly 14 Jan 2010 - 18:14
Furikake	4	3818	by jaxie 8 Jan 2010 - 18:56	by jaxie 12 Jan 2010 - 16:37
Mushrooms	6	3726	by istatalnara 29 Dec 2009 - 10:06	by istatalnara 30 Dec 2009 - 21:09
Japanese seaweed salad	31	75215	by MitarashiDango 2 Apr 2009 - 08:50	by Brett 6 Dec 2009 - 22:21
japanese salad dressing	8	17400	by Jiza 19 Apr 2009 - 12:28	by Jiza 4 Dec 2009 - 12:49
Rice selection?	8	10012	by Aleria 27 Nov 2009 - 06:51	by Loretta 4 Dec 2009 - 08:13
eggs	5	3457	by appaj00ce 27 Oct 2009 - 01:24	by edna lewis 7 Nov 2009 - 05:34
Umepaste	2	3121	by ruskie 27 Oct 2009 - 13:33	by Stephanie 28 Oct 2009 - 18:12
How do you make old-school soba noodles?	38	23926	by オタク 24 Sep 2009 - 01:12	by clarissa 11 Oct 2009 - 14:29
Rice substitutes?	2	10275	by m3ad0w 7 Sep 2009 - 19:50	by yamikuronue 3 Oct 2009 - 20:49
You said "Maybe some day I will tackle ramen"	6	4406	by timbudtwo 29 Sep 2009 - 02:01	by bronwyncarlisle 3 Oct 2009 - 20:35
Should shiro miso have a slightly moldy smell?	2	14170	by MarkLC 29 Sep 2009 - 00:19	by MarkLC 30 Sep 2009 - 00:49
What can I do with Mochigome?	2	11130	by yamikuronue 27 Sep 2009 - 18:45	by yamikuronue 29 Sep 2009 - 00:42
White Natto-like food, what could it be?	2	3295	by hana 24 Sep 2009 - 03:08	by hana 25 Sep 2009 - 04:26

New forum activity since your last visit

Title	Author	Answers	Last Post
Sesame salad dressing	Supertaster	9	1 year 25 weeks ago
Authentic paella?	maki	10	1 year 27 weeks ago
IMPORTANT: If you have a blog on JustBento...	maki	2	1 year 29 weeks ago
Shiso - uses for this herb	Loretta	0	1 year 31 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes	kumo	5	1 year 31 weeks ago