Ask Maki Food Questions

 TopicRepliesViewsCreatedLast reply
Shoyu vs. Soy Sauce
1
24205 by julieone
17 Feb 2009 - 18:39
by maki
17 Feb 2009 - 20:06
Sweetness help? >.<
1
4736 by meurtre_dun
8 Feb 2009 - 00:40
by maki
8 Feb 2009 - 13:49
What to make of taro?
1
5118 by Avenna
6 Feb 2009 - 01:10
by maki
6 Feb 2009 - 07:36
What's the name of this?
3
8145 by kristinakiko
3 Feb 2009 - 14:02
by maki
4 Feb 2009 - 17:25
Lotus Root
5
4552 by annenayne
2 Feb 2009 - 01:42
by annenayne
2 Feb 2009 - 22:50
Umami ?
3
4584 by Aleria
27 Jan 2009 - 01:53
by Aleria
31 Jan 2009 - 01:35
Teriyaki
3
6853 by julieone
14 Jan 2009 - 18:13
by Eleven Clovers
17 Jan 2009 - 22:10
Tamagoyaki
2
8052 by annenayne
13 Jan 2009 - 23:23
by annenayne
14 Jan 2009 - 02:02

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster92 years 34 weeks ago
Authentic paella? maki102 years 35 weeks ago
IMPORTANT: If you have a blog on JustBento... maki22 years 38 weeks ago
Shiso - uses for this herb Loretta02 years 40 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo52 years 40 weeks ago