| Topic | Replies | Views | Created | Last reply | |
|---|---|---|---|---|---|
| The Onigiri (Omusubi) FAQ |
2
|
3144 |
by gombei 3 Jul 2009 - 19:59 |
by gombei 4 Jul 2009 - 19:35 |
|
| I need ideas for using (hopefully using up) peeled & boiled lotus root |
0
|
1879 |
by eilismaura 25 Jul 2009 - 10:18 |
n/a | |
| How many hours is a bento really safe at room temperature? |
2
|
4331 |
by Notorious A.M.D. 27 Jul 2009 - 18:00 |
by Notorious A.M.D. 29 Jul 2009 - 12:53 |
|
| miso furikake? |
5
|
2679 |
by rehfilet 12 Aug 2009 - 19:37 |
by Loretta 15 Aug 2009 - 00:59 |
|
| This is probably a really stupid question... |
4
|
1945 |
by thebiganimefan 23 Aug 2009 - 14:01 |
by thebiganimefan 24 Aug 2009 - 17:01 |
|
| Reading Japanese Food Labels |
2
|
5239 |
by Supertaster 4 Sep 2009 - 23:24 |
by Supertaster 5 Sep 2009 - 12:20 |
|
| Cherry tomatoe flowers |
6
|
2634 |
by myau 13 Sep 2009 - 02:13 |
by myau 15 Sep 2009 - 18:31 |
|
| Silly question |
2
|
2320 |
by kingkongna 20 Sep 2009 - 07:33 |
by maki 20 Sep 2009 - 17:26 |
|
| What might these small, red, fruity things have been? |
9
|
4672 |
by Janis Gray 24 Jan 2009 - 19:49 |
by オタク 23 Sep 2009 - 20:01 |
|
| White Natto-like food, what could it be? |
2
|
2392 |
by hana 24 Sep 2009 - 03:08 |
by hana 25 Sep 2009 - 04:26 |
|
| What can I do with Mochigome? |
2
|
5648 |
by yamikuronue 27 Sep 2009 - 18:45 |
by yamikuronue 29 Sep 2009 - 00:42 |
|
| Should shiro miso have a slightly moldy smell? |
2
|
4317 |
by MarkLC 29 Sep 2009 - 00:19 |
by MarkLC 30 Sep 2009 - 00:49 |
|
| You said "Maybe some day I will tackle ramen" |
6
|
3102 |
by timbudtwo 29 Sep 2009 - 02:01 |
by bronwyncarlisle 3 Oct 2009 - 20:35 |
|
| Rice substitutes? |
2
|
4555 |
by m3ad0w 7 Sep 2009 - 19:50 |
by yamikuronue 3 Oct 2009 - 20:49 |
|
| How do you make old-school soba noodles? |
38
|
9112 |
by オタク 24 Sep 2009 - 01:12 |
by clarissa 11 Oct 2009 - 14:29 |
|
| Umepaste |
2
|
2212 |
by ruskie 27 Oct 2009 - 13:33 |
by Stephanie 28 Oct 2009 - 18:12 |
|
| eggs |
5
|
2581 |
by appaj00ce 27 Oct 2009 - 01:24 |
by edna lewis 7 Nov 2009 - 05:34 |
|
| Rice selection? |
8
|
4196 |
by Aleria 27 Nov 2009 - 06:51 |
by Loretta 4 Dec 2009 - 08:13 |
|
| japanese salad dressing |
8
|
8398 |
by Jiza 19 Apr 2009 - 12:28 |
by Jiza 4 Dec 2009 - 12:49 |
|
| Japanese seaweed salad |
31
|
55917 |
by MitarashiDango 2 Apr 2009 - 08:50 |
by Brett 6 Dec 2009 - 22:21 |
|
| Sesame salad dressing |
7
|
7952 |
by Supertaster 14 Nov 2009 - 01:17 |
by maki 9 Dec 2009 - 14:42 |
|
| Mushrooms |
6
|
2516 |
by istatalnara 29 Dec 2009 - 10:06 |
by istatalnara 30 Dec 2009 - 21:09 |
|
| Furikake |
4
|
2762 |
by jaxie 8 Jan 2010 - 18:56 |
by jaxie 12 Jan 2010 - 16:37 |
|
| shiitake mushroom |
2
|
5933 |
by esperanza 13 Jan 2010 - 16:55 |
by Folly 14 Jan 2010 - 18:14 |
|
| nagaimo and dashi questions |
2
|
5594 |
by unagi 4 Nov 2009 - 00:39 |
by csyoung 16 Jan 2010 - 20:15 |
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 2 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 4 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 4 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 11 hours ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 1 day ago |
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