Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

bronwyncarlisle
Moderator
Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 1 year 19 weeks ago.

This is it! The end of the official Five Week Getting Started Bento Challenge. Or should that be the inaugural Five Week Challenge? Time will tell.

In addition to telling us about your final week's successes and (hopefully few) failures, let us know how you see yourself using the forum in the future. Do people still want to post once a week to an [insert date here] wrapup/roundup/chat type of post? Do you have other ideas? Please let us know.

____________________________________

Bronwyn

My blog is Food and Shoes

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bronwyncarlisle
Moderator
Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 1 year 19 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

My week started really well, I weighed in 900 g (~2lb) lighter than last Monday. That was very satisfying.

My bentos got a bit boring towards the end of the week though, as I have been trying to use up bits and bobs from the freezer. I had a couple of fattening but delicious Thai green curry flavoured sausages that I made a couple of months ago, and a few meatballs that I made out of meatloaf mixture. These made repeated appearances. The two vegetable things I made on Tuesday night did too. Anyway, even if it wasn't very varied it was nice.

I don't think I'll be losing any weight this week; our fruit deliveries started at work so I got a couple of kg of cherries and ditto of apricots. And I have been eating them. They may be healthy, but the calories add up when you make a pig of yourself. How can you help it though? The season is not that long and you have to eat them fresh while you can. I must construct a solar dehydrator this weekend.

Here are my lunches:

Monday, 454 kcal, brown rice, mussels, a gherkin, tomatoes, chicken stuffed with carrot, garden beans, lotus rootlets, capers, and pickled ginger:

Tuesday, 495 kcal, devilled egg, three prawn nigiri, capsicum, tomatoes, pickled onion, sausage and miso soup:

Wednesday, 423 kcal, bulghur with furikake, sausage, devilled egg, garden beans, carrot and capsicum kinpira stuff:

Thursday, 419 kcal, bulghur with furikake (I like this), sausage, carrot and capsicum, mixed mushroom stirfry, meatballs with sauce, and a tomato:

Friday, almost exactly the same as Thursday, the veges are under the meat things, and there is no tomato:

Veriest
Joined: 8 Jan 2009
User offline. Last seen 5 years 21 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Mmn, the sausages sound delicious, and I just noticed the marvellous furoshiki cloths you have!

Eleven Clovers
Bento-ing from: Warsaw › Poland
Joined: 7 Jan 2009
User offline. Last seen 5 years 20 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

I agree with Veriest, your furoshiki are very striking! I love the orange one^_^

____________________________________

"A common way to tell if it is well cooked is to throw the sausage onto a hard surface; if it bounces, the sausage is good."

My bento photos w/ detail and my blog.

maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 2 weeks 4 days ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

I have posted my Week 5 report, as well as some thoughts on the Challenge as a whole.

In a nutshell, I learned a lot myself!

I'd like to take this opportunity to say a big THANK YOU to Bronwyn and Courtney, our intrepid moderators, for keeping the forum a nice and friendly place!

(I want to weigh myself on Monday morning to see how much I have lost in weight, I'll update that here then.)

And in case you were wondering, the forum is here to stay, even though the Challenge is over! Personally I need to take it easy forum and site-wise for a bit as we move, look for our next home, and so on, though I'll be around of course. (And I'm going to be hauling around my rice cooker on the road!) Besides the forum as just a place to chat and share hints and recipes and so on, I have a few ideas rattling around in my head as to things to utilize the forum, but for now I look forward to reading all your Challenge wrapup thoughts!

____________________________________

The Big Onigiri.

- Wherever you go, there you are. -

ajgray
Joined: 12 Jan 2009
User offline. Last seen 5 years 22 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

I've really enjoyed the Challenge- I'm new to bento, and it's been good to get so much support and ideas from the community here- Thanks! I still struggle with the organizing my food for a week, and I don't always make a bento every day, but I think it's something I can improve on over time.

Personally, I feel a bit neurotic taking pictures of my lunch, so I don't want to continue with a weekly report. However, if another Challenge came along in a while, maybe around June/July, I'd probably join in and try to do more advanced bento.

Kai
Joined: 10 Jan 2009
User offline. Last seen 5 years 3 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Photobucket

Summary of the Week

Monday: My parents just came back from San Francisco (Sunday morning)! That’s why I had pirohzki and cherries in the bento. The chorizo rice recipe came from a collection of Good Housekeeping’s best recipes. But I only used 1/3rd of the amount of Spanish-style sausage and added a can of Purefoods meatloaf instead.

Tuesday: This is an easy bento I do regularly (around once a month). I make a lot of Menrui no Dashi and stock them in the fridge so all I really had to do was boil the noodles, steam the fishcakes, and slice up the takuan. It’s one of my favorite bentos.

Wednesday: The lemon pasta with grilled chicken is adapted from The Neelys’ recipe from the Food Network channel. The original was a bit dry and they weren’t very specific as to how much lemon to put in. the recipe said “the juice of 2 lemons” but that can be as little as 2 T to as much as 6T. I think I went to about 5 T and 3/4 cup of olive oil and 1 cup of Queso de Bola. But it’s very tasty and my brothers loved it. The veggies are a simple salt and pepper stir-fry. The soy egg I made was a bit too light, I didn’t cook it long enough in the soy sauce but I was in a hurry.

Thursday: My brothers had leftovers that day. I was only in school for half the day so I just packed a salami sammich and salad in my leafbloom collapsible sammich box. The little condiment bottle was from my Mom she got it at some restaurant and thought I might like it because it was small. So cute!

Friday: I tried to make this a bit fancier than usual because it was Justin’s last day at his office (he’s moving to a new job). I think I put a tad too much wasabi in the sanma onigiri but apparently, he likes the tear-wrenching spiciness of it. Haha! This one has an umeboshi, so I obviously took a picture of my bento box. The boys’ get a soy egg instead.

So that’s the end of Week#5. Thank you so much Maki for conducting this Bento Challenge! It was great motivation to make bentos often—if not everyday.

Now… if only I can convince myself to turn on the treadmill and walk on it. SIGH.

rest of my rambling is in my blog. :3

---
PS: I would like to thank the very kind people who commented on my photos in Flickr. It gives me a warm-fuzzy-feeling inside to know someone thinks my efforts amounted to something. You guys are wonderful. =^.^=

____________________________________

Photobucket

eilismaura
Joined: 6 Jan 2009
User offline. Last seen 4 years 51 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Ok - so this is how I have been coping.

I tried taking pictures with my cell phone - they are crummy and I can't get them off the damn thing!!!

I focused on trying new foods - mango mochi, Sharon Fruit, kumquats and Lady apples. The only thing I hated was the kumquats but now I am going to look at some recipes to make with them so they don't go to waste.

It is sad to see a good thing end.
I have used the 5 weeks to explore the whole idea of bento style eating, learning to use new items and old items in new ways and trying new foods. It has been a GREAT 5 weeks.

Here is how my week 5 goals worked out:

* sort bento ACCESSORIES and plan to use more of them
- ongoing and some were weeded out to be used for a bento swap!!

* look into new things to try like furikake from samples on hand
- done and I did NOT like anyone of them - I think I will not pursue this further.

* pre-plan the bentos and other meals for 7 days ON PAPER OR AT LEAST ON THE PC
- done and on paper!!! YEAH!!!!!!!

* refine mise en place according to meal plans
- on going and also laying out mise en place for husband and son for meals
they make themselves

* make at least 4 bentos and photograph them
- 3 bentos made and photographed - can't get the pictures off the damn camera!! I really miss my cameras and miss sharing what I have made!

* post here and write a report on my adventures! - DONE!!!!!!!!!!!!!!!!!!!!!

Eilish

____________________________________

~ Begin by knowing you have already arrived ~
my blog - http://honeysheistwisted.blogspot.com/

Céline
Bento-ing from: Avignon or Lyon, depends › France
Joined: 10 Jan 2009
User offline. Last seen 4 years 49 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

What a week !

I'm a bit sad that I didn't had the time to write down my goals for the last week on the forum, but well, I didn't have the time to go to my usual wifi hotspots...
Basically, my goals were :

* go back to simple bento-making
* allow myself to use/ reintroduce meat in my bento
* spend just a reasonable amount of time on them but not overdoing it, that is not forcing myself to make them under 15 mns
* Give a rest to sandwich bento (max 1 this week)

I found out last week that making sandwich bentos really doesn't speed up my bento routine that much, however it does makes me feel more stressed since it is definitely harder for me to plan them and decide what's going in it... which is kind of weird.
And while I wanted to enlarge my range of vegetarian/vegan recipe (I'm not a vegetarian, but I do understand why some people choose this option) for enviromnental and health reason, maybe it'll be better for me to apply this for dinner or on the weekends, when I can take my time to cook.
I was feeling a bit tired at the begining of the week but it got better as time went by, and it shows in my bentos !

Monday

Get started bento challenge week 5, bento 1

(click on the photo for notes and description)

I named this one Blah-o-bento... nothing stood out taste-wise but the quick-pickled mouli, which is nothing new for me since I eat it pretty often at dinner.
Made in about 30 mns (had to cook the rice)

Tuesday

Get started bento challenge week 5, bento 2

(click on the photo for notes and description)

That's already better ! Now, it doesn't look like much and it's still a sandwich, but it effectively soothed my craving for a ploughman's.
Moreover I had a treat (strawberry marshmallow)and while I don't eat this kind of cloyingly sweet treats very often, it perfectly suited my mood and the snowy weather on that day.
Made in 20 mn

Wednesday

Get started bento challenge week 5, bento 3

(click on the photo for notes and description)

Crappy picture, but yummy lunch. That's what I meant when I said "simple bento" : only a few items, but well-balanced flavors and textures as well as a quick assembly. I was agreably surprised by the addition of green peppers in the miso-marinated porc, and the quick pickled fennel and nappa cabbage with olive oil and lemon juice goes straight to my list of favorite pickles.
Made under 15 mn, with leftover rice and porc marinated overnight.

Tuesday

Get started bento challenge week 5, bento 4

(click on the photo for notes and description)

Surprisingly enough this bento was one of the easiest to put together, and definitely a hit. The key to variety here is the fact that all items were leftovers (already preped and huddled together in a corner of the fridge) exept for the kimchi fried rice and the miso-gochujang marinated fish... but even the plain rice was a leftover, and the fish marinated overnight.
Made in 20 mns in the morning, but I could have cut that down to 15 if I had used frozen/de-podded peas.

I wanted to make a celebratory/treat bento for friday, but uni got me in its claws.
I also remembered I originally wanted to make a French bento somewhere along the way, but totally forgot ! So, I guess once I get back to Lyon I'll do that to reward myself ! ^^p

****

Like some of the people in the forum, I feel like time fleed in those 5 weeks. Or rather it's a bit like with some other things in life... you begin something thinking it'll be strenuous, long and difficult, and in the end you say to yourself "What, that's it ? It was not so at all." I don't now if it's because I tend to overestimate the difficulty of some projects, or because everything seems very easy once it's over, but it's not a bad feeling altogether.

Anyway this challenge has been terribly helpfull in many regards, but I think I'll talk about this in another post in the challenge week 5 talk. I'll definitely be back for a celebratory bento at least, to round up the challenge ! And now that I have some time before me, I'll probably do a bento gear round-up as well as have a closer look to the contents of the other parts of the forum.

I can't tell you how much seeing everyone's efforts and ideas helped me, it was a fantastic motivation !
Thank you all for this !

Alice
Bento-ing from: Leicester › UK
Joined: 9 Jun 2008
User offline. Last seen 3 years 14 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Although this week illness has prevented me from cooking from Wednesday to Friday. I have done quite well in other aspects of the challenge.
I found the challange was at a time where their wasn't enough free time for me to be turning out bento's each day (then again, I'm starting to think that I've seen the last of my free time), but I still found it fun and usefull.

My goals where:
1) To get into the habit of making bento's - I need to improve on this, but I think of it much more than I did before.
2) To learn to cook rice, the only staple that still evades me - this was a complet success (turns out you need to rinse it first)
3) To help my brother loose weight. - Unfortunatley making a creature a healthy lunch and leading a horse to water are very similar exercises, eccept for the horse will sometimes feel like drinking.
4) To reduce stress levels - hence the flower shaped carrots, pointless details are relaxing in cooking but not anything else for some reason
5) To become healthier - This was more of a long term goal. I wasn't realy expecting much to happen during winter. But my bento's have been fairly balanced so I'm hoping to feel healthier once my body stops trying to hibernate.

In addition, this week, I have made some miso soup balls and some salted seasame seeds, which should help with bento's. I plan to stock up with useful staples over the next week as it is half term.

I don't think that I would be able to keep up with weekly reports unless there where specific challanges too meet, which I shouldn't imagine there will be for a while (or mabye at all *cry*). I do plan to rattle around the forum though, picking up (and hopefuly contributing) useful ideas, and taking part in any future challanges that may, hopefully, happen.

marzia
Bento-ing from: Venice › Italy
Joined: 12 Jan 2009
User offline. Last seen 17 weeks 6 days ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

This week was a bit like assembling together the pieces of a puzzle that in past weeks were all scattered (and hidden) around! Before the challenge, I was not new to the bento universe but I had not yet tried to make it my own. I used to look at bento related websites with great admiration but felt they were too daunting a task for me to make.
The challenge was the perfect opportunity to learn while making new friends, and I think I became a real 'beginner'! At first I was a bit confused by the new things to do, but even more I was overwhelmed by the many things you need to think about when trying to organize better. After having 'survived' for 4 weeks, on the 5th I tried to take it easier and I focused on what I realized to be my most important aim/goal/challenge: having my meals arranged in a bento-style way at lunch and dinner, with all that comes with the bento-making process. I mean, I want to continue bringing my bento every day at work, but during this week 5 I arranged food in a bento-style also for dinner (exercise!), on one single plate, and I realized it is a good way to pay attention to what and how much I eat.

During week 5, I got more into my own specific needs and tried to focus on them
:: together with my bentos, had healthier snacks (dried apricots/sunflower seeds/whole grains&honey home made biscuits/and my usual apples)
:: kept on using leftovers and previously frozen things, making a habit of writing down on a notebook how much I spend on food and trying to get better at money saving
:: focused as before on season's food and local products (and this also helped on the money saving!)
:: tried to put my lunch in a smaller bentobox and saw that it was ok! Lunch was still satisfying and I did not feel sleepy or too 'heavy' in the afternoon, I had my usual snack and I was in a better mood so ate more 'consciously' also at dinner (!!!).
:: froze some leftovers that I would have wasted otherwise (I usually tell myself 'ok, I will eat this tomorrow' and then 'tomorrow' I end up cooking something new and forget about leftovers, but this bad habis is changing!)
:: got things reorganized in a couple of cupboards (and more to follow) and in one of my freezer drawers
:: thought and searched in books/internet and magazines about correct food combinations and exchanged on it with a challenge friend who made me wish to search more!!
:: and today, after dinner, got my bento ready for tomorrow and for week 6!!

I mean, for me this is only the beginning and I'm still exited!!!
Here are this week bento:

Bento Challenge week 5 - my bento n.1

Bento Challenge week 5 - my bento n.2

Bento Challenge week 5 - my bento n.3

Bento Challenge week 5 - my bento n. 4

bento Challenge week 5 - my bento n.5

____________________________________

http://marziablogga.blogspot.com/

maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 2 weeks 4 days ago.
Sandwiches

Interesting - I found it a bit stressful to plan sandwich-bento too! You'd think it would be a quickie no-brainer but it really isn't!

Céline
Bento-ing from: Avignon or Lyon, depends › France
Joined: 10 Jan 2009
User offline. Last seen 4 years 49 weeks ago.
Re: Sandwiches

Exactly, and it's kind of counter-productive too... a sandwich is meant to be a quickie, rigth ? ^^p

Maybe that's because to make it as satisfying and complete as other bentos I had to really think about what would go inside and how to assemble it ; or maybe it's just because I didn't grow up eating/making sandwiches that makes it so stressful. (I recently witnessed a british mum putting together 3 sandwich lunches under 15 mns every morning and it looked as easy as snapping her fingers to her !)

stackeff
Joined: 8 Jan 2009
User offline. Last seen 4 years 49 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

My goodness is five weeks really over? My greatest accomplishment: the *fantastic* freezer stash I have built up- home made meatballs, rice portions, soup portions, mini-frittata, muffins, brownies, you name it!

Two bentos this week
:: Napa Cabbage and Baby Bok Choy, with brown rice stir fry. And a few Ikea Swedish Meatballs, topped with Black Sesame Seed.
:: Lean Cuisine Butternut Squash Ravioli, Bright and Happy Slaw (http://www.thesecondlunch.com/2009/02/a-bright-and-happy-slaw/)

Well, my five weeks were a bit of an adventure. At the very end of the year I moved to San Francisco from the east coast, and although I had been making Bento regularly at home in New England where I had an office job, the switch over became difficult as I waited for my bento supplies to come here (my boxes were shipped by my very very kind mother who staggered the shipments because I wasn't sure of the space I would have initially), as well as my new life doing most of my work from home. It turns out that making bento to eat at home isn't as easy.

Nevertheless, I was relatively successful, making home made lunches for myself most weekdays, and making Bento three days a week for the boyfriend. They were mostly sandwich bento, and weren't sufficiently attractive enough for me to photograph and post, but some of them were really fun!

I also put together my own blog (something I've been interested in doing for a while, as I write for several other blogs).
www.thesecondlunch.com
So exciting!

I didn't really lose any weight, but certainly didn't gain any, and can now sufficiently walk up and down hills in San Francisco to my liking. I'm going to be starting the Self Challenge on the 19th, and hopefully I'll be able to focus more on the weight loss. I certainly will be using bento lunch to help!

I'd love to continue posting wrap ups on the forum- Maki, thank you so much for putting this all together. (And thank you Bronwyn for moderating as well!) I can't express how fun it has been to see peoples lunches everyday, and have this little community!

____________________________________

blog: www.greenupgrader.com
foodblog: www.thesecondlunch.com
twitter/flickr: alphaprep

anon.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Week 5? The Challenge is done? But but but wah!

Like everyone else has mentioned, the Challenge has literally flown by. And it has been GREAT. I have no idea whether I lost weight (I only got up the courage to weigh myself at the gym on Thursday) but everyone is saying I look skinnier so that's good enough for me.

I've made a bento every work day during the challenge. For the last fortnight I've been making at least 2 a week for The Boy as well. We are converts to the whole bento ideal. We're eating better and feeling better and saving money too.

I am definitely going to continue making bentos and posting them on flickr! I going to aim toward more vegetarian bento, mostly for money saving issues but environmental as well. My reward for continuing until May (my birthday) is a new bento box for myself, since importing anything uber cute is a bit of a splurge.

I've really enjoyed this challenge and it's been awesome meeting you all!

Stephanie
Bento-ing from: San Lorenzo › California › USA
Joined: 15 Jan 2009
User offline. Last seen 4 years 5 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

The weeks seem to pass by way too quickly. I did pretty well with my goals. I walked every day that I could to work and I kept track of my calories on my ipod touch, well until Friday night but I will fill it in when I have some down time. I didn't lose any more weight, but I am still at my low so I am willing to be patient and keep trucking until I am eventually able to get under that. So here's my week:

Monday: Kung pao tofu and rice. 438 Calories. And my husband's lunch, he agreed to a bento.
Monday 2/9/09 - For me
Monday 2/9/09 - For my husband
Tuesday: For lunch it was shirataki noodles, tamagoyaki, carrot kinpira, and asparagus. 382 Calories, I will stick to regular brown rice from now on I got quite hungry in the afternoon. And for dinner it was a peanut butter sandwich on whole wheat, and sliced bell pepper. 505 Calories.
Tuesday 2/10/09
Wednesday: Brown rice, triple soy loaf, carrot kinpira, and asparagus. 540 Calories.
Wednesday 2/11/09
Thursday: For lunch I had brown rice, curried chickpeas, carrot kinpira, and brussel sprouts. 432 Calories. And for dinner I had black bean burgers on whole wheat, with lightly steamed carrots and sliced bell pepper. 478 Calories.
Thursday 2/12/09 Lunch and Dinner
Friday: Carrot sushi (first attempt at making sushi), brussel sprouts, carrot kinpira, tamagoyaki, and miso soup ball. 547 Calories
Friday 2/13/09
Saturday: a bonus bento, the hubs took me wine tasting for Valentine's Day. The zucchini spirals with the curried chickpea centers were very yummy.
Friday 2/13/09

LadyMurasaki
Joined: 12 Jan 2009
User offline. Last seen 5 years 20 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Here are my lunches for the week. I continued to make three bentos a week. For Monday, I made stir-fried broccoli with gochuchang and crumbled tempeh, rice, and a lychee-coconut gel dessert. Total calories: 488.
2/9/09 Bento

Wednesday's lunch included leftover whole-wheat penne with a reduced-fat tomato Alfredo, vegetarian sausage patties, and steamed broccoli. Total calories: 376.
2/11/09 Bento

Friday's lunch had steamed broccoli (as you can tell this is one of my all-time favorite veggies) with Maggi seasoning sauce, rice with furikake, and vegetarian meatballs. Total calories: 375.
2/13/09 Bento

This challenge went by so fast, but I learned a lot and become a bit more confident in my bento skills. Pre-planning my lunches and utilizing leftovers was a huge help in terms of keeping my meals cost-effective. I also wrote up a list of items for my bento stash, organized by category (protein, carb, veggie, seasonings) to make the planning easier. Additionally, I find it more convenient to prepare the lunches the night before.

In terms of my weight loss efforts, bentos are an excellent tool for me. For the past couple of years, I've made a habit of regular exercise, but I had problems exercising proper portion control. When I started ordering actual bento boxes and sets, I was a bit surprised by their small size. However, I've come to realize that they really do store a reasonable amount of food.

Overall, I thought this challenge was really fun and beneficial.

mosaica
Bento-ing from: › Vermont › USA
Joined: 11 Mar 2008
User offline. Last seen 3 years 28 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

I don't know how I'm this late with my week five wrap-up; it was a very busy week I guess!

The week went great --I've continued to make bento each day, and one day I brought a second (identical to mine) bento for my laoshi, which he very much enjoyed; that was really nice.

The best thing in week five was that I FINALLY got my rowing machine cleared off, and rowed each day from Monday on --the last few days I rowed TWICE each day even :-) I did go over to the online rowing site as I'd mentioned earlier, and it happened that the Valentines day challege started that Monday, so I did the challenge (to row 14 kilometers in a week), and won this Valentine:

rowing valentine

I gave it to mom :-)

I'll keep on photographing my lunches, and posting them to the pool, and I will keep on making bentos and participating in the forum. This whole endeavor has been incredibly enriching: I love the recipes I learn from Maki and from fellow bento friends, and I love making new friends who are so creative and warm and encouraging.

I know I've lost at least 6 lbs, and now that I've started rowing I'm hoping to accelerate the weight-loss part. I did have my first meeting with a new nutritionist at my local hospital, and she's great & super helpful --she wants me to come and do a presentation on using bento for health & weight-loss for a nutrition class she's teaching. This challenge has really been a gift. Thanks Maki, and thanks to the rest of you too :-)

____________________________________

http://mosaica.wordpress.com

jamie
Bento-ing from: Washington › Washington D.C. › USA
Joined: 16 Jan 2009
User offline. Last seen 5 years 10 weeks ago.
Re: Challenge Week 5 (sniff) Wrapup Reports (sniff, sob)

Like Mosaica, I too am very late with my Week 5 wrap-up report! Last weekend was a blur, and this week I have been first sick, and now I am recovering and making up for "lost time." ;) I posted about each bento that I made on my blog, here:
http://culinarylinguist.blogspot.com/2009/02/week-5-of-just-bento-challe...

And here's how I managed to meet/not meet my goals :
* Dinner bentos for Tuesday - I did manage to put one together (steak sandwiches with bleu cheese, and black bean soup) and it was delicious!
* Plan a dinner every night that we're going to be at home - I mostly succeeded in this. Overall I have been focusing more on dinner, which I had previously found I had been neglecting during the challenge
* Use of leftovers, and starting to put up a stash - Definitely met this goal. I also organized my fridge and freezer, hooray! Leftovers are something that I will still need to rely on for our own personal bento meals, although since I've started making bento for others I realize that I probably shouldn't rely on leftovers for their lunches...!
* Finish a draft of a plan for offering my bento-making services to additional coworkers - I'm still working on this draft tonight...and hoping to get my first order form out this coming Wednesday.

Overall, participating in this challenge has been very inspiring for me, and one of the most positive outcomes is that I have now started making bento lunches for my coworkers, for a price! I am currently only making lunches for one coworker, but I plan on expanding to include additional "customers" starting the first week in March. It's been a bit of extra work so far, but a lot of fun, and this website has been a lot of help in that regard - thanks, Maki! And thanks to all of you for posting and giving me tons of great ideas and encouragement, whether directly or just by participating in this challenge. I plan on sticking around and posting pictures and participating in the forum when I can, although I have found lately that my life (a lot of which involves bento prep, actually) has kept me offline for the most part. We'll see!

____________________________________

~jamie
http://culinarylinguist.blogspot.com

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