Hi, new here ^_^
I'm considering buying a rice cooker and whether I should go for a model with a preset timer.
If I did purchase one that has this feature I'm wondering, not having used a rice cooker before, how I would go about having rice ready in the morning when I wake up.
Would I have to leave the rice soaking in the water until the start time, in that case wouldn't that spoil the rice??
Or would I be simply using a warmer function... or both.
Help please: Thanks!
|Sesame salad dressing||Supertaster||9||1 year 47 weeks ago|
|Authentic paella?||maki||10||1 year 48 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 51 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 1 week ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 1 week ago|