Today was my day to cook for the next week. I work 7 days on and 7days off, so I need 7 lunches and one dinner for my work week. The dinner is because I go to a class one evening and leave straight from work. This weeks menu will be rice several days, a couple of days will be tofu nuggets, shrimp one day, teriyaki chicken and maybe some leftovers from family dinners. I made kinpura and marinated vegies. One day I will slice some cucumbers and put them in rice vinegar, another day I will steam some snow peas. For variety I will make some rice noodles once or twice. I am gluten intolerant so making my bento lunches is very important for me.
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