Crispy Rice In A Rice Cooker

Shinpai
Bento-ing from: Broomfield › Colorado › USA
Joined: 5 Mar 2011
User offline. Last seen 3 years 18 weeks ago.

Help! I keep getting crispy rice at the bottom in my rice cooker. I have followed the directions for the rice itself and also for the cooker. I am using white rice (Botan brand), and I wash it and let it soak overnight so it is ready in about 4-6 hours for morning bentos and breakfast. Any help please?

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

Titlesort iconAuthorAnswersLast Post
Sesame salad dressing Supertaster947 weeks 22 hours ago
Authentic paella? maki1048 weeks 2 days ago
IMPORTANT: If you have a blog on JustBento... maki250 weeks 6 days ago
Shiso - uses for this herb Loretta01 year 6 days ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 6 days ago