Not sure which I am going to make for dinner tonight. Either a dashi broth with some udon, shimeji, baby bok choy, and some fish pieces like turbot and a little rice or maybe some marinated gindara(?) thats done in mirin, miso and sake with a side of veggies.
We are trying to eat more health conscious and both options seem to be good.
|Sesame salad dressing||Supertaster||9||2 years 38 weeks ago|
|Authentic paella?||maki||10||2 years 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 41 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 43 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 44 weeks ago|