Dinner tonight

Bento-ing from: Pittsburgh › Pennsylvania › USA
Joined: 3 Jan 2010
User offline. Last seen 5 years 37 weeks ago.

Not sure which I am going to make for dinner tonight. Either a dashi broth with some udon, shimeji, baby bok choy, and some fish pieces like turbot and a little rice or maybe some marinated gindara(?) thats done in mirin, miso and sake with a side of veggies.

We are trying to eat more health conscious and both options seem to be good.

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