dumpling wrappers

Joined: 26 Aug 2009
User offline. Last seen 5 years 29 weeks ago.

Today I made dumplings for the first time and used up about half of the skins. Now I am wondering how I should save the rest. For now I have just put them in a ziploc bag in the fridge, but I don't want them to dry out before I want to use them next.

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Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 2 years 2 weeks ago.
Re: dumpling wrappers

Whenever I've made dumplings or wontons I use all the wrappers - they go mouldy quite fast if you keep them sealed up, and dry out if you don't.



My blog is Food and Shoes

Joined: 14 Jan 2009
User offline. Last seen 3 years 12 weeks ago.
Re: dumpling wrappers

The ones I buy here in Uk are frozen, I just split them up and freeze what I don't use. Never had a problem with them drying out so far!



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