This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Edamame's?
posted by mombento on Tue, 2010-01-19 22:06
Hi!
I'm very newbie to bento. Today I bought 2 packs of edamame's. It's just the little beans, not the pods. Should I cook them? If yes, for how long? Or just defrost and eat? How do you eat them and when?
Thanks! BM
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| Has anyone EVER seen this stuff? | Shadowcat | 1 | 15 hours 50 min ago |
| Bento for Kidney Disease | Bramble | 5 | 4 days 19 hours ago |
| Quinoa Makizushi - an idea from Heston Blumenthal | Loretta | 2 | 1 week 6 days ago |
| OT: What about your country/region are you proud of? What are you not proud of? | maki | 93 | 2 weeks 7 hours ago |
| Holy Moly New Major, Graduation, Moving to Japan? | Kyandasu | 10 | 2 weeks 1 day ago |
Recently commented articles
- Beef and vegetable rolls (Yasai no nikumaki) (11 comments)
- Offbeat: Great bento-related IKEA TV ad (15 comments)
- Pan-fried lemon chicken nuggets (28 comments)
- Bento filler: Parsnip kinpira (22 comments)
- Everyday Lunches To Go (9 comments)
- Selecting the right bento lunch box (49 comments)
- Guy Does Bento no. 5: Meatloaf and potatoes (7 comments)
Active forum topics
- Has anyone EVER seen this stuff?
- Bento for Kidney Disease
- Quinoa Makizushi - an idea from Heston Blumenthal
- OT: What about your country/region are you proud of? What are you not proud of?
- Holy Moly New Major, Graduation, Moving to Japan?
- cooking brown rice and adzuki beans in a rice cooker
- Fuki (Japanese Butterbur) Tsukemono Recipes
- Edamame, sesame seed and mandarin orange seaweed salad
- The fake Japanese/Asian restaurant Hall of Shame
- Moss temple in Kyoto
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recent articles
Just Some Sites
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Causes We Support
Subscribe to Just Bento
Subscribe by email:
Get social with me
@justbento - strictly site updates
@makiwi - Maki tweets at random
@mainichinihongo - Maki tweets in Japanese
Oh, those are great! I'm assuming you're talking about the frozen ones? If so, bring a pan of water to the boil. Throw in the beans, cook for 5 minutes. They should end up tender/crisp. Enjoy! They are an excellent side for salmon.
Post new comment