I've been seeing that this is a regular in a bento. I also saw that bento no. 64 made a egg tamagoyaki with nori in the middle. Here's my idea... couldn't you use other ingredints like bacon or sliced ham in the middle of the egg tamagoyaki?
If so does anyone have any idea's about more ingredints???
|Sesame salad dressing||Supertaster||9||3 years 4 weeks ago|
|Authentic paella?||maki||10||3 years 5 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 7 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 10 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 10 weeks ago|