General Cooking and Recipes

Cooking outside the (bento) box.

Topic	Replies	Views	Created	Last reply
lots of pumpkins	10	4555	by rehfilet 8 Sep 2010 - 17:30	by Annemieke 18 Sep 2010 - 21:59
one-pot meals for the busy cook	32	18543	by another_amanda 7 Apr 2010 - 14:22	by bronwyncarlisle 7 Sep 2010 - 10:35
Ok what now...do I have enough to make sushi?	4	2973	by BFGuru 30 Aug 2010 - 00:08	by maki 30 Aug 2010 - 04:26
cooking grains in a rice cooker	2	4756	by esperanza 17 Aug 2010 - 16:51	by esperanza 19 Aug 2010 - 13:27
Anyone made macha or sesame seed shortbread?	7	4845	by unagi 4 Nov 2009 - 00:59	by Steve in CA 15 Aug 2010 - 15:31
Help! Cooking in a microwave rice cooker!	0	3461	by RoseFaery 13 Aug 2010 - 02:55	n/a
Shabu Shabu / Sukiyaki hotpot broth recipe?	5	15676	by xx_remix 8 Aug 2010 - 08:08	by maki 9 Aug 2010 - 07:42
Misozuke	3	4376	by enui 7 May 2010 - 15:47	by maki 21 Jul 2010 - 20:30
What are your favorite things to do with umeboshi?	3	3848	by Madeleine20 15 Jul 2010 - 18:29	by Loretta 16 Jul 2010 - 07:20
miso soup during the summer?	6	6164	by esperanza 11 Jun 2010 - 11:42	by Loretta 27 Jun 2010 - 07:58
Mushi Pan variations for dough and topping?	29	11465	by token 28 Jan 2010 - 14:40	by PatriciaM 26 Jun 2010 - 03:49
Kimchee	2	2999	by AnimalFarm2006 24 May 2010 - 21:28	by erisgrrrl 29 May 2010 - 12:38
Tofu - the Unsung Hero!	18	4938	by Yllsa 17 Nov 2009 - 01:20	by golden-one 20 May 2010 - 22:15
Yakisoba - New York Times, Minimalist	10	6237	by phoxx47 24 Apr 2010 - 18:05	by bronwyncarlisle 4 May 2010 - 05:48
Do you think a single person can finish a 15 pound bag of rice before it goes bad?	5	4133	by Madeleine20 28 Apr 2010 - 02:34	by anon. 2 May 2010 - 23:07
Drinks question!	4	2187	by Aleria 1 May 2010 - 06:42	by bronwyncarlisle 1 May 2010 - 13:54
Grape syrup ideas?	1	3013	by Tab 25 Apr 2010 - 08:49	by bronwyncarlisle 26 Apr 2010 - 04:57
Question about favorited recipes	2	2328	by Kyandasu 13 Apr 2010 - 22:55	by Kyandasu 15 Apr 2010 - 02:33
cloud bamboo	6	5425	by anggrek 31 Mar 2010 - 05:43	by Loretta 3 Apr 2010 - 14:18
What is your recipe for oyakodon?	3	4809	by Madeleine20 26 Mar 2010 - 23:55	by Balifly 31 Mar 2010 - 03:33
Black Sesame Steamed Cupcakes	3	6424	by another_amanda 24 Feb 2010 - 18:42	by Loretta 22 Mar 2010 - 15:57
white miso or red miso?	1	6937	by esperanza 18 Mar 2010 - 16:32	by maki 18 Mar 2010 - 17:29
Is Haiga-mai really as nutritious as brown rice, minus the fiber?	15	14416	by Madeleine20 21 Jan 2010 - 00:12	by Madeleine20 5 Feb 2010 - 21:46
Product Testing: Mochi	3	2821	by Yllsa 1 Feb 2010 - 03:26	by Yllsa 1 Feb 2010 - 15:19
Are there any mirins out there that don't have sugar added?	2	3053	by Madeleine20 24 Jan 2010 - 17:11	by Madeleine20 31 Jan 2010 - 17:36

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