I'm yygall, a student currently studying in Canberra, Australia. I discovered Just Hungry after seeing nikujaga and hayashi rice appear one too many times in my favourite Japanese shows, and decided to try and make it myself. That was almost a year ago, and justhungry and justbento have started a new infatuation with food blogs. Thank you, maki-san!
|Sesame salad dressing||Supertaster||9||3 years 33 weeks ago|
|Authentic paella?||maki||10||3 years 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 39 weeks ago|