Hello, I'm Josey. I'm 17, and is still a high school student in Indonesia.
I have just learned how to make bentos (and cook), since I am going to move to Singapore for university soon, and when I found this site, it gives me a great idea to practice making my own bentos so I can save my pocket money and maintain my health easier.
I will learn a lot from you all, and I hope I can help you in return! :)
|Sesame salad dressing||Supertaster||9||1 year 43 weeks ago|
|Authentic paella?||maki||10||1 year 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 47 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 49 weeks ago|