Warm Greetings from Northern Virginia. My name is Rachel, but people call me Rach. I've been doing obento boxes for about three months now, but I've been neglecting my obento blog due to my loss of a camera. Thankfully I just got a new one yesterday. :) I already own two obento boxes and several different obento supplies to make my obento kawaii. :)
I have gastrointestinal problems, so turning to obento was helpful in maintaining the level of my condition. I look forward to expanding my food palette (I'm very picky), and learning new techniques and recipes. Hopefully we can start some friendly competition in obento making. :)
Thanks for reading! See you around!
" What lies behind us and what lies before us are tiny matters compared to what lies within us."
~Ralph Waldo Emerson
|Sesame salad dressing||Supertaster||9||3 years 29 weeks ago|
|Authentic paella?||maki||10||3 years 30 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 32 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 34 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 35 weeks ago|