Hi..my name is Robin and I've been enjoying reading JustBento, and playing with the idea of making bentos. I've made a few of the sides, and I sometimes remember to make a pot of rice (not sushi rice though...) but for the most part, my bentos are just leftovers.
I want to learn to make enough lunch so I don't go scavenging for more food later in the day.
Also, I want to know how you pack it tight enough so that the food actually looks as attractive when you sit down to eat is, as it does when you leave the house.
|Sesame salad dressing||Supertaster||9||1 year 20 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 24 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 26 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 26 weeks ago|