Hello from jerusalem

Joined: 8 Jan 2009
User offline. Last seen 5 years 49 weeks ago.

Hi..my name is Robin and I've been enjoying reading JustBento, and playing with the idea of making bentos. I've made a few of the sides, and I sometimes remember to make a pot of rice (not sushi rice though...) but for the most part, my bentos are just leftovers.

I want to learn to make enough lunch so I don't go scavenging for more food later in the day.

Also, I want to know how you pack it tight enough so that the food actually looks as attractive when you sit down to eat is, as it does when you leave the house.

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Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 1 year 13 weeks ago.
Re: Hello from jerusalem

Hi Robin, and welcome! Jerusalem - that's a place I definitely want to visit some time!


The Big Onigiri.

- Wherever you go, there you are. -

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