Hey there, all Just Bento Holders, and I'm The.Oresama*!
I've been in love with o-bento (especially kyaraben) ever since I was eight, and I've always wanted to know how they're intricately made. Now that I'm 14 and about to get to Keio Daigaku before I know it (or NYU, hopefully), I guess I should learn how to cook, shouldn't I? I may as well use this as a guide for me to make my own, beautifully arranged lunches. Thanks~! ^^
Note: Oresama (O-REH-sah-mah) or just Ore (Oh-REH) is a very cocky way of saying 'me', or 'I' in Japanese.
|Sesame salad dressing||Supertaster||9||1 year 33 weeks ago|
|Authentic paella?||maki||10||1 year 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 39 weeks ago|