I'm Vanessa and I'm currently in L.A. I'm not exactly sure when I started making bento lunches for school, but it started sometime in the last 6 months or so. It seemed like a good way to keep me from buying lunch on campus too much and keep me away from the vending machines. I've gotten much more into it lately and look forward to sharing my lunches with y'all.
|Sesame salad dressing||Supertaster||9||1 year 38 weeks ago|
|Authentic paella?||maki||10||1 year 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 42 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 44 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 44 weeks ago|