Hallo from Norwich.
I'm Francesca, AKA Stefafra, I'm 40 years old, Italian, and have lived in various bits of Europe, including The Neterlands, Switzerland (both in Zuerich and Fribourg) and now I live in the UK.
All this travels are due to my job: I try to be a scientist, I work with plants and fungi . In short, I'm a plant pathologist (and to steal a joke from somebody else, no I don't make autopsies on plants).
When I'm not mistreating plants I cook, and as I have a long fascination with all things Japanese I landed on this wonderful pages.
Lots of things to learn here, I think I found "Just Hungry" while searching for "wagashi" sweets....
See you all around the "wonderful world of Maki".
|Sesame salad dressing||Supertaster||9||46 weeks 3 days ago|
|Authentic paella?||maki||10||47 weeks 4 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||50 weeks 2 days ago|
|Shiso - uses for this herb||Loretta||0||1 year 1 day ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 2 days ago|