Hi Peoples!!

knitticism
Bento-ing from: Somewhere over there -points- › Pennsylvania › USA
Joined: 2 May 2011
User offline. Last seen 1 year 50 weeks ago.

Hi hi! I'm knitticism, and I've been interested in Japanese culture my whole life. I'm currently a college student, so my meals are taken care of there, but the semester's almost over, and I think bento would be a fun way to bring my lunches to work. I have to watch what I put in my bento though. I recently caught swine flu, and the virus settled in my heart, causing myocarditis (a swelling of the heart muscle). As I (hopefully) heal up from that, I need to be on a low sodium diet- around 2,000 mg a day or less. While I was in the hospital with that, the accidentally discovered I have limited scleroderma. It's not causing any health issues right now, but it could in the future. From what I have read on this website, I can easily modify the recipes and adjust them to fit my nutritional needs. I'm looking forward to meeting everyone and finding new foods to try! ^.^

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 6 hours 5 min ago.
Re: Hi Peoples!!

Hi knitticism ^_^ Welcome to the forums! (Sorry for the late reply...been super busy this week -_-) I'm so sorry to hear of all of your health problems...I'm sure making your own bentos will help you get and stay healthier! ^_^

____________________________________

The Big Onigiri.

- Wherever you go, there you are. -

April Dawn
Re: Hi Peoples!!

Welcome! You're on the right track. Making your own bentos can be a huge proactive way to regain your health.

knitticism
Bento-ing from: Somewhere over there -points- › Pennsylvania › USA
Joined: 2 May 2011
User offline. Last seen 1 year 50 weeks ago.
Re: Hi Peoples!!

The bentos are really helping me keep my sodium down, and the doctor said I am getting better. I got your book Maki, and virtually all the recipes are doable for me. I love it!

Post new comment

The content of this field is kept private and will not be shown publicly.
You can change the default for this field in "Comment follow-up notification settings" on your account edit page.

New forum activity since your last visit

TitleAuthorsort iconAnswersLast Post
IMPORTANT: If you have a blog on JustBento... maki11 week 6 days ago
Kakigori - Japanese shaved ice Loretta62 weeks 1 day ago
Help me through the cauliflower glut Loretta243 weeks 1 day ago
What should I bring back from Japan? Awfulknitter53 weeks 4 days ago
Wal-Mart has Lock And Lock SewingDiva53 weeks 5 days ago