Everyone calls me Red, care to guess what color my hair is?^_^
I'm a Pastry Chef here in Portland, Oregon. As butter and chocolate find their way into my belly more often then they should, I came here in my quest to eat healthier, without sacrificing flavor or fun! I'm excited about the bento challenge, as my lunches tend to revolve around what is easy to make at work - lots of fries and pork chops - eek! I'm looking forward to talking to all of you more in this wonderful forum!
|Sesame salad dressing||Supertaster||9||3 years 34 weeks ago|
|Authentic paella?||maki||10||3 years 35 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 40 weeks ago|