I was at my friend's place the other night, and her auntie was making soy milk. The way in which it was made was with a bought soy milk maker. It was a machine specifically designed for the purpose of making soy milk from the bean.
I don't have one at home, but I'd like to have a go at making it. Does anyone make soy milk themselves, and if you do, how do you go about making it?
To buy a soy milk maker, is it one of those appliances where you get what you pay for? Or are they about the same with any given price?
If you don't stand for something, you will fall for anything.
|Sesame salad dressing||Supertaster||9||3 years 3 weeks ago|
|Authentic paella?||maki||10||3 years 4 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 7 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 9 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 9 weeks ago|