It's been a long time... My job can be so stupidly absorbing sometimes...
Anyway I hope I'll be back to bentoing soon (or at least I'll be able to have lunch at home everyday until summer) so I'm thinking about heat-friendly recipes... then hummus came to my mind.
I know it can be eaten with pita bread but I find it kind of boring. So, some ideas anyone?
Also, I need to know how long would hummus last in my fridge. I prepare it with chickpeas, some olive oil and lemon juice. (other hummus recipes are also welcome! ^^)
|Sesame salad dressing||Supertaster||9||26 weeks 5 days ago|
|Authentic paella?||maki||10||27 weeks 6 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||30 weeks 4 days ago|
|Shiso - uses for this herb||Loretta||0||32 weeks 4 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||32 weeks 5 days ago|