I am new to bentoing & my exposure to Japanese culture has been limited. So as I read many of your posts I am left scratching my head thinking What the heck is that?
I am picking things up slowly Like:
Furikakie is a seaweed & sesame seed based seasoning for on rice
Nori is Seaweed dried into thin sheets used for decoration and wrapping sushi
Gyoza are steamed dumplings
is there a book with stuff like this explained or a section here on the forum already & I missed it? Or do I just need to pipe up more often?
New Bento Enthusiast
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