Lo from Slovenia. Just found about bentos recently and just now finished eating my first one ;) Must say I love it.
Though as I’m lazy as hell in the morning I prep mine in the evening.
So what I had today you ask?
Some sticky rice(finally managed to get some sushi rice around here), left over chicken breast(re-marinated in teryaki, balsamic vinegar, sesame oil and some other spices), 1/4 of a zucchini sliced ~1cm thick and quickly sauted for about 30s on each side just to get it heated through and through, and a bit of fresh salad added in the morning.
Thanks to all the recipes and ideas I found here ;)
Packed in one of these: http://media.photobucket.com/image/tupperware%20picnic/hotstepher/Thrift...
It’s ~950mL container so more or less perfect for me ;)
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Hey Lo,
welcome to this site and I really hope u will find a lot of new ideas for ur Bentos. I am also really new when it somes to Bento and to this community but I am sure u will enjoy beeing a member of it and can not wait hearing more about u :)
Yours Franzi
"And so the lion felt in love with the lamb" - Twilight
Hi. I don't think we have anyone else from Slovenia! Welcome to Just Bento.
Bronwyn
My blog is Food and Shoes
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