A while back I was at a party for my friends birthday.
She had at her party garlic cloves which I think had
been left to soak in soy sauce or something similar
for a long while. She said that they were sort of a
Japanese snack. With that being said, have you ever
heard of this and if so, is it really just as simple as
leaving cloves of garlic to soak in soy sauce?
Thanks for your time ^_^
|Sesame salad dressing||Supertaster||9||1 year 32 weeks ago|
|Authentic paella?||maki||10||1 year 33 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 36 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 38 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 38 weeks ago|