Hi, I saw a bento blog a while ago where onigiri were made by mixing black (thai?) rice and regular white sushi rice. Result was really nice-looking black-purple onigiri! I didn't bookmark the page so can't find it anymore...but I'd really like to try it, too. Has anyone tried mixing black and regular rice? Any opinions what kind/brand of black rice works best?
I don't own rice cooker so I usually boil the rice or microwave it, but I think I'll just have to experiment with cooking times then.
|Sesame salad dressing||Supertaster||9||13 weeks 1 day ago|
|Authentic paella?||maki||10||14 weeks 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 1 hour ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 11 hours ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 1 day ago|