Hi!
Decided to finally register and say hello...I've been lurking in the background for the last few months and trying out the bento recipes from Maki and from the members of the justbento community here.
Awesome site! *bows to Maki* I've always liked sushi but got really really interested in japanese food and cooking after my trip to Japan this summer. I was very happy to find this site! Lots of helpful information and tips. (One day I will tackle tamagoyaki...so far all my attempts have ended up in burned or half-raw crumbling heaps of egg mixture...!)
Happy bentoing everyone,
T
| Title | Author | Answers | Last Post |
|---|---|---|---|
| Has anyone EVER seen this stuff? | Shadowcat | 1 | 1 day 15 hours ago |
| Bento for Kidney Disease | Bramble | 5 | 5 days 19 hours ago |
| Quinoa Makizushi - an idea from Heston Blumenthal | Loretta | 2 | 2 weeks 6 hours ago |
| OT: What about your country/region are you proud of? What are you not proud of? | maki | 93 | 2 weeks 1 day ago |
| Holy Moly New Major, Graduation, Moving to Japan? | Kyandasu | 10 | 2 weeks 2 days ago |

@justbento - strictly site updates
@makiwi - Maki tweets at random
@mainichinihongo - Maki tweets in Japanese
hi Tab, and welcome to Just Bento :)
The Big Onigiri.
- Wherever you go, there you are. -
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