Well, it's fairly new, at least!
I launched Savory Japan, a website about Japanese cuisine, travel and culture in late March, just in time for Cherry Blossom season. It's a new kind of site, comprehensive, vast and deep: with no advertising, beautiful photos, and in-depth articles.
Included is a glossary of Japanese ingredients, articles on Japanese food philosophy, recommended restaurants and ryokans and of course, recipes.
Enjoy, and please feel free to comment or ask questions here on on the Savory Japan blog.
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 2 hours ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 2 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 2 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 3 weeks 5 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 3 weeks 6 days ago |
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
A web address would be handy! So we can go look.
Bronwyn
My blog is Food and Shoes
I checked it out earlier today -- you can find it here: http://www.savoryjapan.com/
Love manga? Then check out my manga review blog, i ♥ manga!
That recipe on your website for smoked salmon and soba 'salad' looks really, really good!
I can't wait to try it for myself.
Thanks Lorena, and sorry, Bronwyn!
I thought my signature would be included, which has the website url, but I must have done something wrong. OK, now I figured it out.
Please let me know what you think!
-Risa
www.savoryjapan.com
Japanese Cuisine, Travel and Culture
Hi Loretta,
It's so easy, and is a complete meal. I really rely on it during the summer months.
-Risa
www.savoryjapan.com
Japanese Cuisine, Travel and Culture
Had this for lunch today. Even without the mitsuba and mizuna it was delicious, and definitely easy to put together.
Although I love soba, my husband is not such a fan (he's in the udon camp when it comes to the classic "udon or soba?" question) so it is great to have this soba recipe which he genuinely enjoys.
I'll definitely be making this again!
ooh! Subscribing to the blog!
Blog and Shop: http://ojami.etsy.com and http://ojamiya.com
Thank you. Very nice site indeed. I've subscribed to the RSS feed so I don't miss anything new.
Cheers,
John
Cheers,
John
Visit Born Again Bird Watcher to explore my nature writing and photography.
Post new comment