Well, it's fairly new, at least!
I launched Savory Japan, a website about Japanese cuisine, travel and culture in late March, just in time for Cherry Blossom season. It's a new kind of site, comprehensive, vast and deep: with no advertising, beautiful photos, and in-depth articles.
Included is a glossary of Japanese ingredients, articles on Japanese food philosophy, recommended restaurants and ryokans and of course, recipes.
Enjoy, and please feel free to comment or ask questions here on on the Savory Japan blog.
|Sesame salad dressing||Supertaster||9||1 year 29 weeks ago|
|Authentic paella?||maki||10||1 year 30 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 33 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 35 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 35 weeks ago|