I just tried this veggie at a local restaurant and I am hooked!! It was stir-fried lightly with lots of garlic and sesame oil, spring greens like, and it was just super yummy!!
I am adding it to my list of spring veggies that I adore, like asparagus, artichokes, snap peas and chard. Now I have to get some from the grocery and try it out at home.
I would imagine if you wound them into little circle packets they would go well in a bento, if they were drained well.
Anyone have any other recipes besides the garlic/sesame one?
|Sesame salad dressing||Supertaster||9||1 year 7 weeks ago|
|Authentic paella?||maki||10||1 year 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 13 weeks ago|