So I bought some of this a few weeks ago and I've been procrastinating over what to make with it - until tonight.
I've been wanting to try making mini-pies for a while and since I finally remembered to snag some Cream of Tomato at the grocery, I figured tonight would be a good night to try it out.
Here's what I ended up with:
The first 3 clock-wise are "meat pies". The filling is the Morningstar "meat", some mixed veg and Cream O' Tomato thrown in, simmered for about 10 minutes in medium-high. The dough is really plain pie dough, just flour, water and butter (actually I used margarine o_o). The 'C' is cut for my boyfriend :3
The top left one (the ugly one) is actually some left over anko I wanted to use up. I haven't tried it yet but I'll let you know how that one came out. I also had some of the 'meat' filling left, which I'm going to stuff into onigiri tomorrow when I'm replenishing my freezer stash.
|Sesame salad dressing||Supertaster||9||2 years 43 weeks ago|
|Authentic paella?||maki||10||2 years 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 49 weeks ago|