I love the recipes here and cook them quite often for my work lunch group. Only problem is that there's a new person in our group who is a recovering alcoholic. I don't want to cause any problems for her because of my carelessness. Can anyone suggest an alternative to sake & mirin that will offer some of the same benefits (i.e. tenderizing the protein) without the drawbacks?? Please help!!! I want to make both Chili Prawns & Soboro, so any help is welcome. Thank you in advance!
|Sesame salad dressing||Supertaster||9||13 weeks 4 days ago|
|Authentic paella?||maki||10||14 weeks 5 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 2 days ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 3 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 3 days ago|