Is there any real difference? I see recipes calling for shoyu and wonder if soy sauce can be substituted if I don't have shoyu? Is there really any taste difference? I assume no texture difference. I no longer purchase tamari because I can't tell any difference from that and regular good soy sauce in cooked items. Is it the same with shoyu?
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 5 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||3 weeks 21 hours ago|
|Help me through the cauliflower glut||Loretta||24||4 weeks 18 hours ago|
|What should I bring back from Japan?||Awfulknitter||5||4 weeks 3 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 4 days ago|