I was gifted one of those silicone steamers that you pop in the microwave to steam cook vegetables, salmon, and what have you. I live in Tokyo at the mo, and they are all the rage in Japan these days. I haven't lived in the States for a while now so I'm not sure if they are popular anywhere else, but I was startled to find there is very little information about this type of cooking online. The steamer came with a pamphlet but I don't like the recipes in there. I'm also not the type that likes steamed food with just a little S&P - I like my food to have a little kick in it! I watched a few videos on Youtube and most of them cook salmon and asparagus or broccoli in them - I don't eat fish! So, what do I do with this thing? Anybody own one? I want to cook pasta, chicken, things that go over rice. I saw one Youtube HSN video where they said you could make cornbread in them!
|Sesame salad dressing||Supertaster||9||2 years 34 weeks ago|
|Authentic paella?||maki||10||2 years 36 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 40 weeks ago|