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Simple Haemul- Korean Seafood Pancake
posted by Yamato on Fri, 2010-08-13 01:12
Another simple recipe found on the back of some food ingredient packaging
I personally use the Super market prepared flour for the batter
1 Cup of Assi Vegetable Pancake Mix (Flour, Salt, MSG (optional), Baking Powder,and Garlic Powder)
1 Cup of water
a content amount of mixed seafood.
1/4 of diced scallions
(optional)
shredded carrots and vegetable of choice
Mix well for the batter then drop the seafood and scallion as well as veges in to the batter, using a heated oil pan poor in the batter, Cook until yellow and then flip.
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Mmm this sounds simple and yummy. :D
the batter can be kept for 3-4 days the finished product doesn't taste good at all when it's cold
So it's a make sure you have access to a microwave type meal if you are packing it.
Just the new girl around here looking for some lunch ideas.
I wonder how this would taste cold annnnd how long it will keep...annnnd can I freeze it?
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