For my version of siu mai I used ground pork, prawns, cooking wine, salt and pepper, and some ginger ( a very small amount) chopped altogether very finely then wrapped up in won to skins. I can buy gyoza wrapper here in Northern Ireland too. I thought I had sealed my sui mai tightly but they come undone when steming to end up quite sloppy Roll Eyes Roll Eyes What am I doing wrong??
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 2 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 5 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 5 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 1 day ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 2 days ago|