It is now the run up to the final exams of my A2s so, not being nearly as clever as my parents think I am, I need to do a lot of revision too get the grades I need to get into university. The issue is, I really want too continue making bentos because I don't like the school food very much and I'm concerned about its nutritional value.
I already make lunches the night before because of the time it takes me to get ready in the mornings. Obviously I know that not cutting things into pretty shapes (although mum taught me a great trick to do carrot flowers quicker), and eating more couscous are good ones, but does anyone have any more sugestions?
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 9 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 13 weeks ago|