(From the forum)
Part of this weeks budget challenge for me is to keep my weekly shop to the bare minimum by digging deep into my cupboards and seeing what I can use. For my bentos I am going to tackle at least some long ignored canned tuna, and some tofu.
But I do have a few other oddities like the jar of pickled cockles that someone gave to me. ???
Tell us! What is lurking in your cupboard that you can use and/or what is the strangest thing you have hanging about? :)
|Sesame salad dressing||Supertaster||9||1 year 8 weeks ago|
|Authentic paella?||maki||10||1 year 9 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 12 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 14 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 14 weeks ago|