I love miso soup. One of my favorite things to add is cubed sweet potato and a teaspoon of tahini for added creaminess. Then I have different variations on that:
sweet potato/ wakame/ leek/tahini
sweet potato/ bok choy/ daikon/ tahini
sweet potato bok choy/ bean sprouts/ tahini
sweet potato/ asparagus/ wakame/ tahini
(If you can't tell I love sweet potato=)
Then I also like:
sweet corn/ wakame/ zucchini
I usually always use white miso. I like red miso better in other types of cooking. Sometimes I add tofu too.
I'd love other ideas!
My flickr food photos account:
|Sesame salad dressing||Supertaster||9||1 year 1 week ago|
|Authentic paella?||maki||10||1 year 2 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 5 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 7 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 7 weeks ago|