I'm visiting Tokyo right now (until Monday only! :( ) and was given some kirimochi (hard mochi cakes). I was wondering if Maki had any recommendations on how to cook/prepare it? I've been looking on the internet and so far all I've seen is frying it, or cooking it in the microwave oven, with soy sauce, etc. Any other ideas?
Thank you :)
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 6 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||3 weeks 1 day ago|
|Help me through the cauliflower glut||Loretta||24||4 weeks 1 day ago|
|What should I bring back from Japan?||Awfulknitter||5||4 weeks 4 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 5 days ago|