This is more of a tip than a recipe, but I’ve put it here because it’s a handy way of building up your bento freezer stash. When I make something that is baked in a casserole for dinner such as shepherd’s pie, I try to make a few individual portions in cupcake liners. In this case it’s shepherd’s pie, but it would work with fish pie, lasagna, macaroni and cheese, moussaka, or any kind of dinner main dish that you would normally bake in a casserole dish. It only adds a few minutes to your dinner making time.
Here is how I do it:
The cups will defrost nicely in 5-6 minutes on the HIGH setting in a microwave.
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