Just Bento

I have recently discovered that I have to stop any sort of frying or deep frying in my house until I can find a way to get rid of the nasty smoke that ensues. Hence I am turning to other cooking methods, and one of them is steaming.

I have already attempted and succeeded in making mushipan using silicone cups as Bronwyn described in this thread. It's a great hit with my daughter! continue reading...