Just Bento

Bento contents: continue reading...

• Bite size shrimp and caper sushi, about 40 cal per piece
• Tamagoyaki (Japanese omelette), 3 eggs worth, cut into 12 pieces - about 30 cal per piece
• Cherry tomatoes
• Blanched snow peas or mangetout
• Carrot flowers
• Cherries (not shown)

Bento contents:

• Bite size chicken kijiyaki (or teriyaki) made with 90g of thigh meat with the skin (210 cal)
• Blanched bean sprouts with umeboshi (5 cal)
• Blanched spinach (10 cal)
• Haiga-mai, or germ rice 150g or about 1 cup (170 cal)
• 1/2 of a tamagoyaki made from 1 egg (50 cal)

Total calories (approx): 445 (how calories are calculated)

Time needed: 15 minutes in the morning, 20 the night before

Type: Japanese

This is the ‘skinny bento’ featured in Skinny Bento vs. Not So Skinny Bento. continue reading...

Bento contents:

• 3 potato oyaki filled with beef soboro (300 cal)
• Cucumber and wakame sunomono (20cal)
• Lettuce garnish (negligible)

Total calories (approx): 320 (how calories are calculated)

Time needed: 15-20 minutes in the morning, 20-30 previously

Type: Japanese, Potato based, gluten-free continue reading...